Specials

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  A standard menu that focuses on three types of salt and domestic vegetables. Colorful "meat-wrapped vegetable skewers" from 260 yen (tax included)

  260 yen (tax included) per bottle

  The "Vegetable and Meat Roll Skewers," made of domestic vegetables wrapped in pork, is a highly recommended menu item that has many repeat customers.Not only is it healthy, it's also very filling and popular with both men and women. At our restaurant, we sprinkle on "moshio" (seaweed salt) and "ten-hi kobuchi" (seaweed salt) in just the right amount before grilling each skewer, and then sprinkle on "rock salt" after carefully grilling each skewer.Assorted platters are also available.

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  A standard menu that focuses on three types of salt and domestic vegetables. Colorful "meat-wrapped vegetable skewers" from 260 yen (tax included)

  260 yen (tax included) per bottle

  The "Vegetable and Meat Roll Skewers," made of domestic vegetables wrapped in pork, is a highly recommended menu item that has many repeat customers.Not only is it healthy, it's also very filling and popular with both men and women. At our restaurant, we sprinkle on "moshio" (seaweed salt) and "ten-hi kobuchi" (seaweed salt) in just the right amount before grilling each skewer, and then sprinkle on "rock salt" after carefully grilling each skewer.Assorted platters are also available.

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  <Each Tsukuba chicken is carefully skewered> [Characterized by its juicy meat with no unpleasant odor] Grilled skewers from 250 yen (tax included)

  250 yen (tax included) per bottle

  Their popular yakitori is made from "Tsukuba chicken," which is known for its juicy, odorless meat, and is carefully skewered and grilled one by one.Furthermore, each one is large, making it a very satisfying dish that is very filling.Some are drizzled in chicken oil and grilled until crispy. Three types of salt, "Moshio" (seaweed salt), "Ten-dried Kobuchi" (seaweed salt), and "Rock salt," enhance the flavor and umami.

  Read more
  1/10

  

  <Each Tsukuba chicken is carefully skewered> [Characterized by its juicy meat with no unpleasant odor] Grilled skewers from 250 yen (tax included)

  250 yen (tax included) per bottle

  Their popular yakitori is made from "Tsukuba chicken," which is known for its juicy, odorless meat, and is carefully skewered and grilled one by one.Furthermore, each one is large, making it a very satisfying dish that is very filling.Some are drizzled in chicken oil and grilled until crispy. Three types of salt, "Moshio" (seaweed salt), "Ten-dried Kobuchi" (seaweed salt), and "Rock salt," enhance the flavor and umami.

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  <A luxurious delicacy that combines the delicious flavors of Hitachi beef and Okukuji eggs> [Goes well with alcohol] Seared Hitachi beef 1,580 yen (tax included)

  1580 yen(Tax included)

  We offer seared Hitachi beef, a brand of beef produced in Ibaraki Prefecture that is characterized by its rich red meat flavor and sweetness, yet refreshing taste.The Hitachi beef is cut thicker than you'd imagine, and the more you chew it, the more flavor spreads in your mouth.The topping is made from the yolk of Okukuji eggs, which are known for their rich flavor.This is a luxurious dish that will make you want to drink alcohol.

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  1/10

  

  <A luxurious delicacy that combines the delicious flavors of Hitachi beef and Okukuji eggs> [Goes well with alcohol] Seared Hitachi beef 1,580 yen (tax included)

  1580 yen(Tax included)

  We offer seared Hitachi beef, a brand of beef produced in Ibaraki Prefecture that is characterized by its rich red meat flavor and sweetness, yet refreshing taste.The Hitachi beef is cut thicker than you'd imagine, and the more you chew it, the more flavor spreads in your mouth.The topping is made from the yolk of Okukuji eggs, which are known for their rich flavor.This is a luxurious dish that will make you want to drink alcohol.